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Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. A cut of beef taken from the thick end of the short loin, having a T-bone and a sizable piece of tenderloin. Also called porterhouse steak.
  2. n. Archaic An alehouse or chophouse.

Century Dictionary and Cyclopedia

  1. n. A house at which porter, ale, and other malt liquors are retailed; an ale-house; also, such a house at which steaks, chops, etc., are served up; a chop-house.

Wiktionary

  1. n. A public house where porter was sold; often also served steaks, chops etc
  2. n. A cut of beef taken from the thick end of the short loin; it has a T-shaped bone and a large piece of tenderloin; a porterhouse steak

GNU Webster's 1913

  1. n. A house where porter is sold.

WordNet 3.0

  1. n. large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin

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‘porterhouse’ has been looked up 680 times, added to 5 lists, and has a Scrabble score of 16.