poulets

J'adorais la plupartie et avais du mal à choisir ... à mon avis, les poulets de Tante Reta, l'eau potable et l'épicerie "Cigalou" y sont les meilleurs.

vernissage - French Word-A-Day 2008

Oui, les poulets sont beaux. mais j'aime beaucoup le deuzieme peinture des paveaux, qui sont ma fleur preferee!

vernissage - French Word-A-Day 2008

That almost came into play at the Hotel X, in central France, where, as Amanda and the girls picked apart their various poulets, I took one bite of the grilled sausage, chewed, managed to swallow, then left the rest of it lying there, looking like nothing so much as a curved pink tube stuffed with uncooked scraps from the floor of a meatpacking plant.

The Italian Summer Roland Merullo 2009

That almost came into play at the Hotel X, in central France, where, as Amanda and the girls picked apart their various poulets, I took one bite of the grilled sausage, chewed, managed to swallow, then left the rest of it lying there, looking like nothing so much as a curved pink tube stuffed with uncooked scraps from the floor of a meatpacking plant.

The Italian Summer Roland Merullo 2009

That almost came into play at the Hotel X, in central France, where, as Amanda and the girls picked apart their various poulets, I took one bite of the grilled sausage, chewed, managed to swallow, then left the rest of it lying there, looking like nothing so much as a curved pink tube stuffed with uncooked scraps from the floor of a meatpacking plant.

The Italian Summer Roland Merullo 2009

That almost came into play at the Hotel X, in central France, where, as Amanda and the girls picked apart their various poulets, I took one bite of the grilled sausage, chewed, managed to swallow, then left the rest of it lying there, looking like nothing so much as a curved pink tube stuffed with uncooked scraps from the floor of a meatpacking plant.

The Italian Summer Roland Merullo 2009

This is more of a chocolate display I can stand behind...the expressions on those eggy-poulets are priceless and probably a delicious treat for Coquette's well-honed cacao palate as well?

Happy Saturday of Rest 2005

And, if you were to send a poulet to a fine woman, in such a hand, she would think that it really came from the poulailler; which, by the bye, is the etymology of the word poulet; for Henry the Fourth of France used to send billets-doux to his mistresses by his poulailler, under pretense of sending them chickens; which gave the name of poulets to those short, but expressive manuscripts.

Letters to his son on The Art of Becoming a Man of the World and a Gentleman 2005

Les critères et facteurs de la qualité des poulets Label Rouge.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Les critères et facteurs de la qualité des poulets Label Rouge.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004