“Rooster Hill 2006 Semi-Dry Riesling: This was a new winery for me and even though I usually prefer dry rieslings from the Finger Lakes, this one was awesome with Thai.”
“As to pH: we assume that the range of pH for most rieslings is between”
“That clean vein of minerally acidity found in many Finger Lakes rieslings is less prominent here, resulting in a perhaps more approachable wine that is a near-miss for me.”
“This had all the spice and complexity of a good Gewürztraminer but it was held firm by the same tight mineral structure that also benefits the rieslings from the same vintage.”
“Peter Bell, winemaker at Fox Run also let me know this morning that there will not be a 2007 edition because 2007 rieslings from the region "just aren't all that racy.”
“I went through a phase recently where I was obsessedw ith dry rieslings from the Mosel.”
“In case you missed it, I just wanted to point out that Gary V is tasting New York wines again, this time turning his tongue towards three rieslings from the Finger Lakes.”
“The wine world seems to be finally catching on to the terrific bargains that can be found in German rieslings.”
“I also find some of the entry level dry rieslings less than compelling and it is a hard sell then for people to go to tier two, if that makes any sense.”
“The Heron Hill Reserve, Ingle Vineyard and Old Vines rieslings are so much better, and the Ingle Vineyard wine is only a few dollars more.”
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Looking for tweets for rieslings.