roulades

From full roasts, individual steaks, and perfectly tied roulades the selection is, well, magical.

Kellan Hori: Olivier's Butchery Kellan Hori 2012

Twenty-six-year-old Cyrille Aimée, with a voice like fine whiskey -- oaky and smooth, with a hint of smokiness -- offered a languid "Ce soir," caressing the French words, and an aggressive "Summertime," both trailing long strands of vocal roulades.

Thelonious Monk International Jazz Vocalist Competition 2010 at Kennedy Center Anne Midgette 2010

The excellent cast featured Jennifer Goode Cooper, a lustrous soprano, as Titania and Hippolyta; she threw off a few Queen of the Night-ish roulades with great aplomb.

A Remarkably Inventive A Cappella Premiere Heidi Waleson 2011

Meringue roulades work because the meringue is not overbaked, so that when it comes out of the oven, the meringue is still moist and chewy in the center - and because it stays that way.

Lemon Meringue Roulade | Baking Bites 2009

Put the roulades in a huge skillet and sear in the butter.

Mosh Potatoes Steve “Buckshot” Seabury 2010

Repeat until you have four tightly rolled roulades.

Mosh Potatoes Steve “Buckshot” Seabury 2010

As a theme, I propose Rolled Cakes, those old-fashioned desserts that are also known as jelly rolls, Swiss rolls or roulades.

Announcing Sugar High Fridays #50: Rolled Cakes « Baking History 2008

After that, transfer the roulades to a roasting pan and roast in the oven for 1 hour.

Mosh Potatoes Steve “Buckshot” Seabury 2010

Take the savoy roulades out of the roasting pan and cover to keep warm.

Mosh Potatoes Steve “Buckshot” Seabury 2010

Baste the roulades every once in a while with the stock.

Mosh Potatoes Steve “Buckshot” Seabury 2010