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Did you mean Sally Lunn?

Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. A somewhat sweet bread leavened with yeast.

Etymologies

  1. After Sally Lunn, 18th-century British baker.

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  • treeseed A slightly sweetened yeast-leavened bread, similar in flavor to brioche. I make mine in a tube pan. Some people make round domed loaves.

    Legend has it that it was invented in the city of Bath, England by Sally Lunn Jan 25, 2008

‘sally lunn’ has been looked up 444 times, added to 3 lists, commented on 1 time, and is not a valid Scrabble word.