American Heritage® Dictionary of the English Language, Fourth Edition
- n. A somewhat sweet bread leavened with yeast.
- After Sally Lunn, 18th-century British baker. (American Heritage® Dictionary of the English Language, Fourth Edition)
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Recipes from my 1947 (original copyright, 1939) "The United States Regional Cook Book" which is a cookbook divided into recipes from 11 "regions" of the US, plus an "auxiliary" section. I'm highli...
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