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Definitions

Century Dictionary and Cyclopedia

  1. n. In botany, the fleshy part of certain fruits, placed between the epicarp and the endocarp; the mesocarp. It is that part of fleshy fruits which is usually eaten, as in the peach, plum, etc. See mesocarp, and cuts under drupe and endocarp.

Wiktionary

  1. n. botany The fleshy part of a stone fruit, situated between the skin, or epicarp, and the stone, or endocarp, as in a peach.
  2. n. Any fruit which is fleshy throughout.

GNU Webster's 1913

  1. n. (Bot.) The fleshy part of a stone fruit, situated between the skin, or epicarp, and the stone, or endocarp, as in a peach. See Illust. of endocarp.

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‘sarcocarp’ has been looked up 450 times, added to 2 lists, and has a Scrabble score of 15.