from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A dish of crust or pastry with meat or fish, etc., cooked together in alternate layers, once a common food of sailors.
- n. A bird, the oystercatcher.
from the GNU version of the Collaborative International Dictionary of English
- The oyster catcher, a limicoline bird of the genus Hæmatopus.
- A dish of crust or pastry and meat or fish, etc., cooked together in alternate layers, -- a common food of sailors.
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