from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A whitish or yellowish fat obtained from the seeds of the shea tree, used as food and for making soap and candles.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A slightly yellowish or ivory-colored natural fat extracted from fruit of the shea tree by crushing and boiling, widely used in cosmetics as a moisturizer and an emollient, as a cooking oil in West Africa, and sometimes used in the chocolate industry as a substitute for cocoa butter.
Sorry, no etymologies found.