“I've a lovely 'spanikopta' recipe, which uses swiss chard/silverbeet if you're interested.”
“I can't seem to get horta so I just boil silverbeet and dress them with "ladi & lemoni" ... this is beautiful!”
“Peter, silverbeet (swiss chard in the US) makes wonderful horta - you're not "settling" at all!”
“I did find they were better cold though they are a great way to use up excess silverbeet from the yard.”
“Ran, Stephen Downes mentions silverbeet rolls as being sweeter in his review of a Greek restaurant in yesterday's paper.”
“This recipe is enough for one or two standard bunches of silverbeet.”
“Johanna said... on thanks for making me think again about my silverbeet stalks - I often throw them away because I often treat the plant like a spinach substitute which means I focus on the leaves - next time must remember this great idea”
“I made a not dissimilar scrambled egg, cheese and silverbeet concoction on the weekend and it was fabulous.”
“If I hadn't been reading food blogs, I might not know that what's called swiss chard in America is called silverbeet in many countries, and what an amazing-sounding recipe Anna from Morsels and Musings has come up with for this easy-to-grow vegetable.”
“Anna admits it's a bit rich, but close your eyes and imagine the taste of Hot Silverbeet Cheesecake with silverbeet, onion, garlic, cream cheese, sour cream, feta, parmesan, and eggs.”
These user-created lists contain the word ‘silverbeet’.
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