single-origin

• “How do I expect others to enjoy a single-origin half-pull in such an incommodious space when I know that I myself could never?”

  The Huffington Post: Steven Nereo: The Silent Crisis

• “To drink, pick up a single-origin filter coffee from the fabulous Monmouth (from £1.35, 2 Park Street) or stop for a pint (from £3.40) at the Rake on Winchester Walk.”

  The Guardian: South London's top 10 budget eats

• “The 2010 "State of Espresso" address penned by Mike Prince of CoffeeGeek. com cites four major areas of concern for today's coffee connoisseur: pressure profiling, temperature profiling, trending toward single-origin beans, and espresso in the home.”

  Forbes: The Best Luxury Espresso Machines

• “Major coffee chains such as Starbucks Corp. and Peet's Coffee & Tea Inc. have single-origin blends from Guatemala, Costa Rica and Colombia, but not from Honduras.”

  The Wall Street Journal: A Prince of the Coffee Bean

• “And chocolate lovers who are satisfied with a simple square of chocolate had a dizzying array of tablettes or bars to choose from -- everything from the sublime "Atlantique" of Kestener, with 66 percent cacao from Venezuela, to the single-origin chocolates of Francois Pralus, selected this year by Gault Millau as the Best Chocolatier in Paris.”

  The Huffington Post: Flora Lazar: For Chocolates, I'll Still Take France

• “The purist demands his candy bar usher from a single collective, hence not just a single-origin bar, but a single-single-origin bar.”

  The Wall Street Journal: Chocolate's Dark Cult

• “Mr. Schultz said he hopes the quality and quantity of the Yunnan-grown coffee will be high enough to sell as a single-origin offering in China, as well as in shops around the world.”

  The Wall Street Journal: Starbucks to Open China Coffee Farm, Securing Global Supply

• “Want a cappuccino made from single-origin beans at Kaffe 1668?”

  Creature Comforts: Let's Get Serious

• “Then again, I have never experienced the pleasure of driving a Mercedes GLK while leather seats warm my ass, single-origin Japanese slow-dripped espresso warms my cockles, and my feathery Specialized 29er hangs like so much toilet paper from the trunk rack.”

  Creature Comforts: Let's Get Serious

• “Surprisingly, when asked which chocolatiers he respected most, Torres mentioned not only Francois Pralus, a contemporary French chocolate-maker famous for his single-origin bars, but also Forrest Mars.”

  Jane Levere: Jacques Torres Hints At Expanding Chocolate Empire To Ice Cream

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