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Examples

  • Ask for Mr. Frank's advice, and he'll guide newcomers to the taco filled with restaurant's namesake meat, cochinita pibil— tender spiced pork that has been slow-cooked with oranges inside banana leaves—accompanied by the hot salsa roja and cebollas pickled onions.

    Tacos in Clinton Hill Aaron Rutkoff 2011

  • It's not all done on site—beans, carnitas and barbacoa are slow-cooked in central facilities and delivered—but cooking is what we do.

    The Fast Food Revolutionary Jonathan Gold 2011

  • At this point, we were interrupted by the arrival of a relatively simple dish called Roast Foie Gras—a rectangular lump of slow-cooked foie gras interspersed with crab-flavored wafers and a splash of rhubarb.

    The Art and Craft of Modernist Cooking Bruce Palling 2011

  • A big, fat, slow-cooked Barbary duck leg with crisp skin spoke of a bird that had covered quite a lot of the county.

    Restaurant review: the British Larder 2011

  • A common filling is meat or chicken slow-cooked in sauce and then shredded, although fresh fish tacos are gaining in popularity.

    Jay Weston: El Cholo -- Delicious Mexican Food for Cinco de Mayo Jay Weston 2011

  • The result is innovative creations, such as the signature Bibimbap burger $12, ground beef with a perfectly slow-cooked egg on top, ala the traditional Korean rice dish.

    Casual Comfort 2011

  • The Leiths Meat Bible suggests a cunning third way, which has something in common with McGee's suggestion of giving his slow-cooked ribs "a brief finishing hit of high heat or smoke on the grill".

    How to cook perfect barbecue ribs 2011

  • The Leiths Meat Bible suggests a cunning third way, which has something in common with McGee's suggestion of giving his slow-cooked ribs "a brief finishing hit of high heat or smoke on the grill".

    How to cook perfect barbecue ribs 2011

  • Later, at the candle-lit table, when everyone agreed that it was the best dish at the meal, he coupled his hands behind his neck and smiled as they cooed about how much flavor you could get from slow-cooked shallots and fresh thyme.

    The Hole in the Wall « A Fly in Amber 2010

  • A common filling is meat or chicken slow-cooked in sauce and then shredded, although fresh fish tacos are gaining in popularity.

    Jay Weston: El Cholo -- Delicious Mexican Food for Cinco de Mayo Jay Weston 2011

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