souvlakis

“Where I was once guaranteed a delicious meal of leftover souvlakis and gyros from the back of the cafes dotted around the square, many of these businesses were closing shop, or doing a much smaller trade.”

The Huffington Post: Samantha Marshall: Sausage the Riot Dog Speaks

“I used to get souvlakis from Twins in Lygon Street and haven't had one since they closed down.”

At My Table

“We have a favourite place in Melbourne that makes the best souvlakis in our opinion, and sprinkles them with ground sumac, which gives it a great tangy and spicy flavour.”

Archive 2005-01-01

“On the way home I decided that I was in the mood for souvlakis, or something off in that direction.”

dispatches from TJICistan