thoughts_on_ric love

thoughts_on_ric

Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A white sauce made of chicken, veal, or fish stock thickened with a roux of flour and butter.

Etymologies

French, from Old French vellute, velvety, from velous, velvet; see velour.
(American Heritage® Dictionary of the English Language, Fourth Edition)

Examples

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