More ambitious are the delicate duck-filled tortelloni (served with spinach, tomato, and melted mozzarella in a cognac reduction) and a portobello ripiene.
Monday on how to make tortelloni filled with salmon and broccoli and cooking tortelloni filled with butternut squash and topped with bolognese sauce.— Ottaway Online Editors
At Papa Razzi start with mussels sautéed with spicy arrabbiata, enjoy porcini tortelloni or pan-seared tilapia filet and finish with classic tiramisu.— Examiner California Headlines
Potenza's rabbit and truffle stuffed tortelloni with white asparagus sauce.— DCist
The entrée I had was their veal-stuffed tortelloni with Italian sausage.— RVABlogs
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