voliere

“Crusted pie Lucullus" turned out to be a pate laced with chunks of foie gras; chicken quenelles were dumplings, flecked with black truffles; "golden reserve" pheasant in voliere [sic] arrived in a sauce made with "fine" Champagne.”

The Wall Street Journal: 'It Seemed Like A Good Idea At the Time'

“When I wish to recollect his name, I shall think of _voliere_ [an aviary]; and as I have one at Pierrefonds -- ”

The Man in the Iron Mask