Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. The yellow, usually spherical portion of an egg of a bird or reptile, surrounded by the albumen and serving as nutriment for the developing young.
  • n. A corresponding portion of the egg of other animals, consisting of protein and fat that serve as the primary source of nourishment for the early embryo and protoplasmic substances from which the embryo develops.
  • n. A greasy substance found in unprocessed sheep's wool.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. The yellow, spherical part of an egg that is surrounded by the white albumen, and serves as nutriment for the growing young.

from the GNU version of the Collaborative International Dictionary of English

  • n. The yellow part of an egg; the vitellus.
  • n. An oily secretion which naturally covers the wool of sheep.

from The Century Dictionary and Cyclopedia

  • See yoke.
  • n. The yellow and principal substance of an egg, as distinguished from the white; that protoplasmic content of the ovum of any animal which forms the embryo in germination, with or without some additional substance which serves to nourish the embryo during its formation, as distinguished from a mass of albumen which may surround it, and from the egg-pod or shell which incloses the whole; the vitellus, whether formative wholly or in part.
  • n. The vitellus, a part of the seed of plants, so named from its supposed analogy with the yolk of an egg.
  • n. The greasy sebaceous secretion or unctuous substance from the skin of the sheep, which renders the fleece soft and pliable; wool-oil.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. the yellow spherical part of an egg that is surrounded by the albumen
  • n. nutritive material of an ovum stored for the nutrition of an embryo (especially the yellow mass of a bird or reptile egg)

Etymologies

Middle English yolke, from Old English geolca, from geolu, yellow; see yellow.
(American Heritage® Dictionary of the English Language, Fourth Edition)
From Old English ġeolca, from ġeolu ("yellow"). (Wiktionary)

Examples

Wordnik is becoming a not-for-profit! Read our announcement here.

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.

  • There's nowt so queer as yolk.

    October 2, 2010

  • That's funny, chelster. Most of the folks I know would, indeed, rhyme yolk with yoke--but when they call each other local yokels, they add in an extra L. As usual, I suppose the yoke's on us.

    October 1, 2010

  • Here is the entry for yolk in my Big Book of Beastly Mispronunciations, second edition (Boston, New York: Houghton Mifflin, 2006):

    The spelling pronunciation YOHLK, with an audible L, was Noah Webster’s preference in his dictionary of 1828 and the preference of several earlier English authorities. This was undoubtedly due to the variant spelling yelk, pronounced YELK, which Dr. Johnson (1755), Walker (1791), and Smart (1836) favored. Since Worcester (1860), however, the spelling yolk and the pronunciation YOHK have prevailed, while yelk has disappeared and YOHLK has fallen into disfavor.

    According to the often risibly descriptive Merriam-Webster's Collegiate, 11th edition (2003) — which, after YOHK, lists the long-obsolete YELK in good standing — the L-inflected variants YOHLK, YAWLK, YAHLK, and YUHLK survive “in cultivated speech, especially Southern.” Some would laud such a catholic concept of cultivated speech; I find it nothing short of bizarre. Apparently I am joined in this opinion by the five other major current American dictionaries, which politely avert their gaze from all these aberrations and countenance one pronunciation: YOHK.

    — The Orthoepist

    October 1, 2010