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Examples
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Aided by specific weather conditions of alternating mist and sun, the grapes are subject to an early development of noble rot, or Botrytis cinerea.
The World’s Greatest Wine Estates Jr. Robert M. Parker 2005
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Several successive pickings of individual grapes, exclusively those affected by Botrytis cinerea (“noble rot”); 20 degrees potential alcohol of minimal level (1145 density).
The World’s Greatest Wine Estates Jr. Robert M. Parker 2005
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Botrytis cinerea is essential for the great sweet white wines of Barsac and Sauternes.
The World’s Greatest Wine Estates Jr. Robert M. Parker 2005
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Botrytis cinerea is essential for the great sweet white wines of Barsac and Sauternes.
The World’s Greatest Wine Estates Jr. Robert M. Parker 2005
-
Several successive pickings of individual grapes, exclusively those affected by Botrytis cinerea (“noble rot”); 20 degrees potential alcohol of minimal level (1145 density).
The World’s Greatest Wine Estates Jr. Robert M. Parker 2005
-
Aided by specific weather conditions of alternating mist and sun, the grapes are subject to an early development of noble rot, or Botrytis cinerea.
The World’s Greatest Wine Estates Jr. Robert M. Parker 2005
-
Botrytis cinerea is essential for the great sweet white wines of Barsac and Sauternes.
The World’s Greatest Wine Estates Jr. Robert M. Parker 2005
-
Aided by specific weather conditions of alternating mist and sun, the grapes are subject to an early development of noble rot, or Botrytis cinerea.
The World’s Greatest Wine Estates Jr. Robert M. Parker 2005
-
Several successive pickings of individual grapes, exclusively those affected by Botrytis cinerea (“noble rot”); 20 degrees potential alcohol of minimal level (1145 density).
The World’s Greatest Wine Estates Jr. Robert M. Parker 2005
-
Botrytis cinerea is essential for the great sweet white wines of Barsac and Sauternes.
The World’s Greatest Wine Estates Jr. Robert M. Parker 2005
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