Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • Carpaccio, Vittore 1460?-1525? Italian painter noted for his vivid narrative series on religious subjects.

Etymologies

Sorry, no etymologies found.

Examples

  • Venetians such as Carpaccio may have understood the classical world better than almost anyone in Europe.

    Archive 2007-05-01

  • They had water-tournaments, as we have here, held generally in honour of some Embassy, such as Carpaccio shews us in his

    Within a Budding Grove

  • A straightforward plan of Venice would reveal the contours of the city and the layout of the canals, but would not capture the living reality of city life; while a painting at street level, such as Carpaccio's

    The Guardian World News

  • Asparagus "Carpaccio" with Goat Cheese and Rasberry Vinegar from Food Stories

    Archive 2008-05-01

  • Menu is Zucchini "Carpaccio" with Pecorino, Basil Chiffonade and

    PegasusNews.com stories

  • Then it moved on to a Bison Carpaccio served with tasty biscotti made with Parmigiano; Day Boat Scallops with a savory-sweet parsnip and apple purée; a Foie Gras Terrine with peanut-butter shortbread; a rich butter-poached Maine lobster with celery root tagliatelle cooked perfectly al dente; and finally a crispy Berkshire Pork Belly and moist Loin with a walnut-chestnut purée.

    Regina Varolli: Princeton, NJ: A Great Get-Away for Stressed-Out NYC Foodies

  • Then it moved on to a Bison Carpaccio served with tasty biscotti made with Parmigiano; Day Boat Scallops with a savory-sweet parsnip and apple purée; a Foie Gras Terrine with peanut-butter shortbread; a rich butter-poached Maine lobster with celery root tagliatelle cooked perfectly al dente; and finally a crispy Berkshire Pork Belly and moist Loin with a walnut-chestnut purée.

    Regina Varolli: Princeton, NJ: A Great Get-Away for Stressed-Out NYC Foodies

  • In the case of the New Year's Day luncheon feast, it's probably a safe bet that anyone unable to tackle even part of the feast's menu—Fish Carpaccio.

    Classics Made New

  • Chef Wolfgang von Wieser has just introduced a new menu with standouts including the Mahi Mahi Carpaccio, the Grace Bay Seafood Paella and a decadent five-course lobster tasting menu.

    Karen Schaler: Best of Turks and Caicos (Photos)

  • Wagyu-wrapped Onigiri ($10), rice wrapped in thinly-sliced wagyu beef, Beef Tofu Meatballs ($8),Yaki Gyoza ($7), your choice of beef or vegetable pan-fried dumplings, Tuna Carpaccio ($9), thinly-sliced tuna with truffle oil.

    Jay Weston: Shiro Kuro -- A Tokyo-style Gastro-pub on the Sunset Strip

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