Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A type of hot sandwich made with sliced meat (usually
roast beef ) on a French roll, and servedau jus . In its original form the bread is dipped in thejus when the sandwich is made, but more often the jus is served on the side so the sandwich can be dipped as it's being eaten.
Etymologies
Sorry, no etymologies found.
Support
Help support Wordnik (and make this page ad-free) by adopting the word French dip.
Examples
Sorry, no example sentences found.
Comments
Log in or sign up to get involved in the conversation. It's quick and easy.