from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. a southern German, Austrian, Swiss and Alsatian term for a type of cake
Sorry, no etymologies found.
It definitely made me want to repost this recipe for Steinkogler Gugelhupf.
Grease a Gugelhupf mold with butter, dust with flour and sprinkle in the almond slivers.
This time, I made Steinkogler Gugelhupf — an Austrian cake.
Also, I wondered about the Gugelhupf in the picture till I found out that in Polish it is called babka.
Archives: Steinkogler Gugelhupf: The Cooking Adventures of Chef Paz
Meanwhile, preheat the oven to 340-350°F (170-180°C) and bake the Gugelhupf for about 1 hour, sprinkle with confectioners’ sugar and serve.