Lobster Thermidor à crevette with a Mornay sauce served in a provençale manner with shallots and aubergines garnished with truffle pâté, brandy and with a fried egg on top and spam love

Lobster Thermidor à crevette with a Mornay sauce served in a provençale manner with shallots and aubergines garnished with truffle pâté, brandy and with a fried egg on top and spam

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