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The apple was a Stayman Winesap - my favorite - instead of the usual darker Delicious with its more distinctive shape.
Such varieties as York Imperial and Stayman Winesap began that way.
With flavor bombs like Baldwin, Spy Gold, Stayman Winesap, Enterprise, Pippin and Spitzenberg, you just need a few pounds of a few varieties and you've got the underpinnings of a fantastic pie.
See Canyon growers have a wide selection of cultivars, such as Jonalicious, which gets even sweeter after it is picked and stored; Nittany, a great apple for baking; and Stayman Winesap, good for making applesauce.
Stayman Winesap, York Imperial and Liveland Raspberry.
Trees, Fruits and Flowers of Minnesota, 1916 Embracing the Transactions of the Minnesota State Horticultural Society,Volume 44, from December 1, 1915, to December 1, 1916, Including the Twelve Numbers of "The Minnesota Horticulturist" for 1916
Right now I’ve got baskets and bowls full of Rome and Stayman Winesap from when I went apple picking last week… they’ve been making some lovely pies, apple crips, as well as kick-ass applesauce that I canned.