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Examples
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A fragrant queso ahumado has the buttery consistency of Chihuahua-style queso menonita, with a flavor and aroma reminiscent of smoked provolone.
Making merry in May: Mexico's National Cheese and Wine Festival 2009
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A fragrant queso ahumado has the buttery consistency of Chihuahua-style queso menonita, with a flavor and aroma reminiscent of smoked provolone.
Making merry in May: Mexico's National Cheese and Wine Festival 2009
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The food was so fresh and good, we were tempted to order ceviche for dessert, but waited until the next day to try the ceviche de pescado ahumado, the smoked fish ceviche that is a local specialty.
The Cuisine Of Colima: Tropical Delights From Mexico's Pacific Coast 2006
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The food was so fresh and good, we were tempted to order ceviche for dessert, but waited until the next day to try the ceviche de pescado ahumado, the smoked fish ceviche that is a local specialty.
The Cuisine Of Colima: Tropical Delights From Mexico's Pacific Coast 2006
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Secado y ahumado, de color café/marrón se denomina chile chiplote y es muy picante.
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Secado y ahumado, de color café/marrón se denomina chile chiplote y es muy picante.
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Secado y ahumado, de color café/marrón se denomina chile chiplote y es muy picante.
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Secado y ahumado, de color café/marrón se denomina chile chiplote y es muy picante.
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Secado y ahumado, de color café/marrón se denomina chile chiplote y es muy picante.
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Secado y ahumado, de color café/marrón se denomina chile chiplote y es muy picante.
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