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Examples
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Chicken extremeña, pollo ajillo and veal Sevilla are house favorites.
Fern Siegel: Stage Door: The Divine Sister, The Screwtape Letters, Freckleface Strawberry Fern Siegel 2010
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The food was fabulous - gambas al ajillo (shrimp + garlic) was particularly awesome, as was the octopus and chorizo (sausage).
We're baack frankwu 2009
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Chicken extremeña, pollo ajillo and veal Sevilla are house favorites.
Fern Siegel: Stage Door: The Divine Sister, The Screwtape Letters, Freckleface Strawberry Fern Siegel 2010
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Chicken extremeña, pollo ajillo and veal Sevilla are house favorites.
Fern Siegel: Stage Door: The Divine Sister, The Screwtape Letters, Freckleface Strawberry Fern Siegel 2010
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Chicken extremeña, pollo ajillo and veal Sevilla are house favorites.
Fern Siegel: Stage Door: The Divine Sister, The Screwtape Letters, Freckleface Strawberry Fern Siegel 2010
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At left, the gambas al ajillo, a dish of sizzlling shrimp, garlic and guindilla peppers.
A Taste of Spain 2010
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- La Casa del Abuelo, Madrid (www. lacasadelabuelo.es/) is a crammed in, smoke-filled, noisy, stand-up only, spit and sawdust bar just off Plaza Santa Ana in the heart of Madrid which serves just two dishes – gambas al ajillo (prawns in garlic), and gambas a la plancha (grilled prawns), served hot, sizzling and spicy from a grill in the bar itself.
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- La Casa del Abuelo, Madrid (www. lacasadelabuelo.es/) is a crammed in, smoke-filled, noisy, stand-up only, spit and sawdust bar just off Plaza Santa Ana in the heart of Madrid which serves just two dishes – gambas al ajillo (prawns in garlic), and gambas a la plancha (grilled prawns), served hot, sizzling and spicy from a grill in the bar itself.
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- La Casa del Abuelo, Madrid (www. lacasadelabuelo.es/) is a crammed in, smoke-filled, noisy, stand-up only, spit and sawdust bar just off Plaza Santa Ana in the heart of Madrid which serves just two dishes – gambas al ajillo (prawns in garlic), and gambas a la plancha (grilled prawns), served hot, sizzling and spicy from a grill in the bar itself.
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The cooks invited me into the kitchen and gave me a lesson in my absolute favorite Mexican shrimp recipe, camarones al ajillo.
Mariscos d'Marlo's Garlic-Chile Shrimp: Camarones al Ajillo 2006
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