Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A preparation of
unsalted butter in which thebutterfat andmilk solids are allowed to separate andbrown over a heat, used in Frenchpastry or as asauce .
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun clarified butter browned slowly and seasoned with vinegar or lemon juice and capers
Etymologies
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Examples
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Minti from A Suitable Spice has added a new ingredient to the classic dish of gnocchi with sage and brown butter, and I think it's a brilliant addition.
Archive 2008-01-01 Kalyn Denny 2008
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