Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun organic chemistry
Butylated hydroxytoluene .
Etymologies
Sorry, no etymologies found.
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Examples
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The food industry has long been aware of this, and is increasingly seeking natural solutions rather than artificial additives, such as like sodium erythorbate (NaEry), butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT), to extend the shelf life of milder-tasting products.
FoodNavigator RSS 2010
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The food industry has long been aware of this, and is increasingly seeking natural solutions rather than artificial additives, such as like sodium erythorbate (NaEry), butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT), to extend the shelf life of milder-tasting products.
MeatProcess RSS 2010
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Furthermore, the extract performed better than the more established synthetic preservatives such as like butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT), said the researchers from the Northeast Forestry University in Harbin.
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The results indicate that the peanut skin extract could offer a natural alternative to more established synthetic preservatives such as butylhydroxyanisole (BHA) and butylhydroxytoluene
FoodNavigator RSS 2010
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The food industry has long been aware of this, and is increasingly seeking natural solutions rather than artificial additives, such as like butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT), to extend the shelf life of milder-tasting products.
MeatProcess RSS 2010
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Furthermore, the extract performed better than the more established synthetic preservatives such as like butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT), said the researchers from the Northeast Forestry University in Harbin.
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The food industry has long been aware of this, and is increasingly seeking natural solutions rather than artificial additives, such as like butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT), to extend the shelf life of milder-tasting products.
MeatProcess RSS 2009
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Furthermore, the extract performed at least as well as the more established synthetic preservatives such as like butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT), said the researchers from the University of Illinois.
FoodNavigator RSS 2009
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The food industry has long been aware of this, and is increasingly seeking natural solutions rather than artificial additives, such as like butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT), to extend the shelf life of milder-tasting products.
MeatProcess RSS 2009
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They also found ways to to reduce that instability by putting the retinol in the inner oil phase and by adding antioxidants (like tert-butylhydroxytoluene, sodium ascorbate, and EDTA).
The Beauty Brains 2009
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