from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. An American pickled relish made from mixed vegetables.
from the GNU version of the Collaborative International Dictionary of English
- adj. Consisting of several kinds mingled together; mixed.
- n. A kind of mixed pickles.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a Chinese preserve of mixed fruits and ginger
- n. chopped pickles in mustard sauce
Sorry, no etymologies found.
She saw a lot of things that attract all tourists but what stole her heart was a litter of 'chowchow' dogs that a vendor was selling.
Sometimes spelled “chowchow,” some linked its name to nineteenth-century Chinese railway workers, for whom the term described a condiment of orange peel and ginger in heavy syrup.
That means beignets and crayfish bisque and jambalaya, it means shrimp remoulade, pecan pie, and red beans with rice, it means elegant pompano au papillote, funky filÃ© z-herbes, and raw oysters by the dozen, it means grillades for breakfast, a po-boy with chowchow at bedtime, and tubs of gumbo in between.
Thanks for letting me know about your version with chowchow.
As they become reddish brown - but not burnt, - add red chilies, chowchow.
And the chowchow thuvaiyal is a great idea, never tried that.
Khatkhate, val val and chowchow are but a few examples of this talent!
“The chowchow,” I said in slow, careful English, following his gaze to the particular bowl.
There was a truckstop near the Melody Ranch where they put hot peppers and homemade chowchow on the tables that would burn the gut out of a locomotive.
He took a spoon and heaped chowchow on top of his plate and poured hot peppers on top of the chowchow and stirred it into a mess that practically had smoke rising from it.