Definitions
Sorry, no definitions found. Check out and contribute to the discussion of this word!
Etymologies
Sorry, no etymologies found.
Support
Help support Wordnik (and make this page ad-free) by adopting the word crystallisable.
Examples
-
Now, it is a curious fact that although cane sugar can be transformed into glucose, yet the latter form of sugar has never, so far, been changed into cane or crystallisable sugar.
-
It possesses the property of being able to ferment, which cane or crystallisable sugar cannot do, unless, indeed, it first be changed into glucose.
-
Besides containing citric and malic acids, the Raspberry affords a volatile oil of aromatic flavour, with crystallisable sugar, pectin, colouring matter, mucus, some mineral salts, and water.
Herbal Simples Approved for Modern Uses of Cure William Thomas Fernie
-
To free it from these constituents, and enable it to yield pure and crystallisable sugar, the liquor, on entering the boiling-house, is received into the first of three clarifiers, of the capacity of from three hundred to a thousand gallons each.
-
The fresh juice of the herb contains malic acid in a free state, various salts, and a red colouring matter; also glucose, and a peculiar crystallisable acid.
Herbal Simples Approved for Modern Uses of Cure William Thomas Fernie
-
The products obtained are exceedingly pure and are easily crystallisable.
Synthetic Tannins Georg Grasser
-
By this simple method, not only sugar of a finer and whiter quality would be obtained, but a large per centage of loss both of crystallisable and uncrystallisable sugar at present caused by the leakage of the hogshead into the hold, would be prevented, not only to the great advantage of the planter, but to the great comfort of the captain, passengers, and crew of the vessel freighted with it.
-
I also analysed the sap of the yellow and white birch, which do not give any crystallisable sugar, but an astringent molasses.
-
He therefore recommends the use of deep vessels, and avoidance of all agitation in this part of the process, so as to enable the crystallisable portion of the syrup to effect a more complete separation from the uncrystallisable portion or the molasses.
-
Even when mixed with other crystallisable substances, the resulting crystals may partake of the two varieties and become a sort of composite, yet to the physicist they are read like an open book, and when separated by analysis they at once revert to their original form.
The Chemistry, Properties and Tests of Precious Stones John Mastin
Comments
Log in or sign up to get involved in the conversation. It's quick and easy.