dilled

“Tough guy,” he says, and walks off toward the samovars of tea, and the trays heaped with dilled herring, with fish glistening in the ruby glaze of pomegranate sauce, and with about a million different kinds of piroshki.

White Cat Holly Black 2010

“Tough guy,” he says, and walks off toward the samovars of tea, and the trays heaped with dilled herring, with fish glistening in the ruby glaze of pomegranate sauce, and with about a million different kinds of piroshki.

White Cat Holly Black 2010

My favorite spring recipe is Persian dilled rice with lima beans baghali polo, served with yogurt and a lovely tomato salad....mmmmm.

Vita-Mix Giveaway! Brilynn 2009

You definitely have to try their trademark buttery-smooth glazed oysters with lettuce cream, salsify, and Osetra caviar; seared foie gras, which may be accompanied by peaches, caramelized onions, and verjus (a classic French sauce); horseradish-crusted salmon medallions with dilled cucumbers; and adventurous Moroccan spiced squab with chermoula (a Moroccan sauce made with cilantro) and orange-cumin carrots are other attention grabbers.

Gary Danko Restaurant - San Francisco 2008

You definitely have to try their trademark buttery-smooth glazed oysters with lettuce cream, salsify, and Osetra caviar; seared foie gras, which may be accompanied by peaches, caramelized onions, and verjus (a classic French sauce); horseradish-crusted salmon medallions with dilled cucumbers; and adventurous Moroccan spiced squab with chermoula (a Moroccan sauce made with cilantro) and orange-cumin carrots are other attention grabbers.

Archive 2008-03-01 2008

I made the dilled potato and pickled cucumber salad for my bbq yesterday — it was a HUGE hit.

30 ways to be a good guest | smitten kitchen 2008

My favorite things to can were corn relish, bread and butter pickles and dilled beans.

Sauce and Pickles « Fairegarden 2008

I made some zucchini feta pancakes with a dilled tatziki sauce and they were terrific; so terrific that we ate them all before I laid my hands on the camera.

Archive 2007-08-01 Kate 2007

I made some zucchini feta pancakes with a dilled tatziki sauce and they were terrific; so terrific that we ate them all before I laid my hands on the camera.

Reading, Writing, Cooking and Crafting: Lesson: don't panic Kate 2007

Update: I have an emergency question for any experienced picklers out there: the cloves of garlic in my dilled carrot pickles are all turning a strange greenish-blue color!

Week 3 - Friday - Experimental, with an Emergency Pickling Question :: Rebecca Blood 2007