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  • Chocolate bloom refers two types of whitish coating that can appear on the surface of chocolate: fat bloom, caused by changes in the fat crystals in the chocolate; and sugar bloom, due to crystals formed by the action of moisture on the sugar. Chocolate that has "bloomed" remains edible but may have an unappetizing appearance and texture.

    October 9, 2018

  • So, not middle age then?

    October 10, 2018