Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun a
blue-green alga used as avegetable inChinese cooking
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
From Cantonese trad. 髮菜, simpl. 发菜 (Jyutping faat3 choi3)
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