Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun plural Finely chopped herbs, specifically parsley, chives, tarragon, and thyme, mixed together and used as a seasoning.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun a mixture of finely chopped fresh herbs

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

[French : fines, feminine pl. of fin, fine + herbes, pl. of herbe, herb.]

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