Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A piquant cold sauce made with mayonnaise, chopped pickles, capers, anchovies, and herbs.

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

French, from dialectal rémola, large black radish, from Latin armoracia, wild radish.

Examples

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