Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- adjective That is not catalyzed by an
enzyme .
Etymologies
Sorry, no etymologies found.
Support
Help support Wordnik (and make this page ad-free) by adopting the word non-enzymatic.
Examples
-
It is non-enzymatic, meaning it is not like when you cut an apple and leave it out; nothing is reacting to oxygen here – it all happens under heat.
-
This is therefore a second example in which an enzyme uses the non-enzymatic product of a previous step as its substrate.
-
Maillard reaction and caramelisation are both non-enzymatic browning.
foodbeam » Mousse au chocolat au lait et au caramel au beurre salé 2006
-
Integration of Verenium's enzyme further improves the plant performance because the oil loss in the enzyme-based process is lower than in non-enzymatic processes.
unknown title 2011
-
With time the structural lens proteins are subjected to posttranslational modifications by non-enzymatic glycation
PLoS ONE Alerts: New Articles Line Kessel et al. 2010
-
In this presentation, one will learn about the modulation of non-enzymatic target proteins by intracellular peptides, hear why intracellular peptide drugs are a validated alternative to siRNA-therapeutics, learn about novel peptide discovery technologies, and hear why intracellular peptides are excellent target validation tools, which are drug-like and generate high content data.
-
We demonstrate that the non-enzymatic checkpoint adaptor protein 53BP1 is an in vivo target of the cell cycle kinases Cyclin-dependent kinase-1 and Polo-like kinase-1 (Plk1).
PLoS Biology: New Articles Marcel A. T. M. van Vugt et al. 2010
-
As to (4), the non-enzymatic formation of RNA, the work of James Ferris and others has shown how activated mononucleotides will assemble, on a clay template, into polymers up to 50 nucleotides (50-mers) long.
-
No non-enzymatic browning was observed occurred when the flavours were encapsulated with the traditional gum arabic and modified starch.
-
No non-enzymatic browning was observed occurred when the flavours were encapsulated with the traditional gum arabic and modified starch.
Comments
Log in or sign up to get involved in the conversation. It's quick and easy.