Definitions
from The Century Dictionary.
- noun In tea manuf., the operation of firing (drying) green tea in thin iron bowls over a furnace, practised in Japan. Also
panning (which see). Hot panning, continued half an hour with a temperature of 250° F., is followed by cold panning for 20 minutes. Seebasket-fired tea .
Etymologies
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Examples
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Steam heat gives grassy and seaweed, shellfish notes to Japanese green teas the sea notes from dimethyl sulfide, while pan-firing and drying produce more savory, toasted notes in Chinese green teas.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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In China, the cooking is done on a hot pan, and this “pan-firing” produces aroma molecules characteristic of roasted foods pyrazines, pyrroles and a yellow-green infusion.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Steam heat gives grassy and seaweed, shellfish notes to Japanese green teas the sea notes from dimethyl sulfide, while pan-firing and drying produce more savory, toasted notes in Chinese green teas.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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In China, the cooking is done on a hot pan, and this “pan-firing” produces aroma molecules characteristic of roasted foods pyrazines, pyrroles and a yellow-green infusion.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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During pan-firing, leaves are placed in a stainless steel oven at 300 degrees for 5 to 6 minutes.
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During pan-firing, leaves are placed in a stainless steel oven at 300 degrees for 5 to 6 minutes.
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