partially defatted pork fatty tissue love

partially defatted pork fatty tissue

Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. Fresh pork fatty tissue, excluding skin, that has been rendered at a temperature not more than 120 degrees Fahrenheit and is pinkish, fresh-looking, and fresh-smelling.

Etymologies

from Wiktionary, Creative Commons Attribution/Share-Alike License

The standard of identity is from the Code of Federal Regulations, title 9, section 319.29.

Examples

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