pattypans

Then put some light puff paste in pattypans, and drop a little of the mixture into each.

The Lady's Country Companion: or, How to Enjoy a Country Life Rationally Jane 1845

So off Jill went with her chorizo and white beans, off I went with sausages and roman beans, and we both cooked our pattypans and relayed each other the results.

Don't Pattypan-ic! Annemarie 2009

So off Jill went with her chorizo and white beans, off I went with sausages and roman beans, and we both cooked our pattypans and relayed each other the results.

Archive 2009-08-01 Annemarie 2009

In South Africa baby pattypans are a staple at most supermarkets - probably about the size of a plum, and soft-skinned, so you halve them, steam them, and serve them slathered in butter and black pepper.

Don't Pattypan-ic! Annemarie 2009

There are scallops or pattypans, flat and scalloped around the edges; crooknecks and straight necks, with constricted stem ends; elongated vegetable marrows, or zucchinis; acorn squash; and distinctive Middle Eastern and Asian types as well.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

There are scallops or pattypans, flat and scalloped around the edges; crooknecks and straight necks, with constricted stem ends; elongated vegetable marrows, or zucchinis; acorn squash; and distinctive Middle Eastern and Asian types as well.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Shells may also be made by lining pattypans with the paste; if the paste is light the shells will be fine and may be used for tarts or oyster patties.

Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. Rufus Estes

Make some good puff-paste by recipe No. 1205; roll it out to the thickness of about 1/4 inch, and line some good-sized pattypans with it; fill them with mincemeat, cover with the paste, and cut it off all round close to the edge of the tin.

The Book of Household Management Isabella Mary 1861

Line some pattypans with puff-paste, put in the mixture, and bake for 20 minutes, or rather less in a quick oven.

The Book of Household Management Isabella Mary 1861

To re-warm them, put the pies on the pattypans, and let them remain in the oven for 10 minutes or 1/4 hour, and they will be almost as good as if freshly made.

The Book of Household Management Isabella Mary 1861