pepper pot

from The American Heritage® Dictionary of the English Language, 5th Edition.

• noun A soup made with vegetables and tripe or other meat, seasoned with pepper, and often containing dumplings.
• noun A thick West Indian stew of meat or fish, vegetables, and regional condiments.

from The Century Dictionary.

• noun Same as pepper-box and pepper-caster.
• noun A much-esteemed West Indian dish, the principal ingredient of which is cassareep, with flesh or dried fish and vegetables, chiefly the young green pods of the okra and chillies. See cassareep.
• noun Tripe shredded and stewed, to the liquor of which small balls of dough are added, together with a high seasoning of pepper.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

• noun A small container with a perforated top used for sprinkling ground pepper
• noun A soup made of tripe, vegetables and dumplings, seasoned with pepper.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

• noun a shaker with a perforated top for sprinkling ground pepper
• noun a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings