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The menu is pretty straight forward – noodle soups consisting of a dashi broth, ramyun or udon noodles, and a topping such as bulgogi, dak galbi (spicy grilled chicken), kimchi, etc.
Upon receiving my order for spicy chicken udon soup, the somewhat taciturn younger brother put a pot of broth on to boil, dropped in a packet of noodles (yes – all the noodles are off-the-shelf neoguri or shin ramyun), and to my amusement, ran over to the B&K cart for a small serving of spicy chicken.
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