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  • His father came from a long line of chefs, and the first thing Paul Bocuse cooked as an 8-year-old boy, under the watchful gaze of his mother, was a rognon de veau with a potato puree—the type of food he still serves today.

    Chef Paul Bocuse Harks Back to His Youth

  • Préparation du café en campagne, filtré "en rognon" adapté à une marmite de campement.

    All About Coffee


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  • A rounded outcrop of rock in a glacier or ice-field. Compare nunatak and pingo.

    January 1, 2008