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EYES: The crustaceans that make up the shad's diet in the ocean are brightly colored and even bioluminescent.
Wash a shad's roe in cold water, wipe it dry, rub with butter, and broil.
A member of the tarpon family, the shad's meat has an oily texture, but it is the roe that is the true prize, often selling for up to $30 for one pair of roe sacks.