from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A dry, spicy sausage eaten from the Balkans to the Middle East and Central Asia. Consists of ground meat (usually beef), with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks.
- n. A sausage-shaped confection, made from walnuts sewn onto a string, and dipped in thickened grape must and dried.
Hazem and Maher made scrambled eggs with sujuk, and we ate makdous.
sujuk A small spicy dry sausage, believed to be Armenian in origin, found from Central Asia to Eastern Europe.
Other than sujuk, a raki glaze, and indiscriminate use of feta cheese I have trouble seeing what’s so “Balkan” about his place.