52-year-old

The climbers were identified as 52-year-old Sork "Erik" Yang, of Springfield, Ore., and Seol Hee Jin, of Korea.

The Seattle Times 2012

The climbers were identified as 52-year-old Sork "Erik" Yang, of Springfield, Ore., and Seol Hee Jin, of Korea.

The Seattle Times 2012

Though the 52-year-old Fisher had been derided locally as "Coach .500" or "Coacho Ocho," he seemingly had just survived a battle with quarterback Vince Young.

Jeff Fisher Out AP 2011

The 52-year-old Mr. Gochberg closed his trading positions at MF Global, leaving the entire balance of more than $1 million in what he thought was a protected account at the New York company.

Purgatory for MF Global Customers Jerry A. DiColo 2011

Though the 52-year-old Fisher had been derided locally as "Coach .500" or "Coacho Ocho," he seemingly had just survived a battle with quarterback Vince Young.

Jeff Fisher Out AP 2011

But the decision to take that risk suggests that the 52-year-old dictatorship in Havana is feeling increasingly insecure.

Castro vs. the Ladies in White Mary Anastasia O'Grady 2011

It fell to Janet to serve as protector for 52-year-old Fred West, who had—along with his wife—brutally killed more than a dozen women, including members of their own family, between 1967 and 1978.

To Serve a Serial Killer Dorothy Rabinowitz 2011

"God was obviously wanting to do something that could have ramifications for all the churches in the U.S.," says Mr. Mortara, a 52-year-old former golf champion known around town as Pastor Gary.

Church Turns to Higher Authority in Zoning Battle Jess Bravin 2011

"You've got to keep shocking the crocodile until it falls unconscious," the 52-year-old Mr. Praiphan as he twitched his thick, black mustache and patted a six-foot-long crocodile that was trussed up on the floor of his flat-bottom motorboat, located about a 20-minute drive from the center of Bangkok.

As Floodwaters Rise, So Do Thais' Crocodile Fears James Hookway 2011

Tasting Notes: A luxuriant bath of fruity extra-virgin olive oil marries well with these firm, dense sardines caught off the coast of Brittany and processed in a 52-year-old, family-owned cannery.

Tin Tin! Katherine Cancila 2011