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Examples
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The case culminated in a landmark 1990 Supreme Court decision that established the so-called Abend Rule, which deals with the continued distribution of a derivative work during the copyright renewal period of the underlying work.
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"I think he is closing at a good time for him," says Lisa Abend, whose book The Sorcerer's Apprentices tracks the 2009 season at El Bulli.
How a wartime romance gave birth to the best restaurant in the world 2011
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And on Thursday night at the 92nd Street Y, he'll join writers Lisa Abend and Adam Gopnik for "Behind the Scenes at elBulli," a discussion about a year in the life of his fabled restaurant.
Finding the Key to the City's Stomach Andy Battaglia 2011
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If, as Adrià and his close colleagues believe, El Bulli's adventures in gastronomy really are history in the making, then at least Abend was there to capture the moment.
The Sorcerer's Apprentices: A Season at el Bulli by Lisa Abend – review 2011
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His words, matched with a range of wild gesticulations and bright eyes that darken to underscore a point, were being translated by Ms. Abend, a journalist who spent a year at elBulli to write "The Sorcerer's Apprentices."
Finding the Key to the City's Stomach Andy Battaglia 2011
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Abend tells the reader more than once that Ferran Adrià is the most written-about chef in the world.
The Sorcerer's Apprentices: A Season at el Bulli by Lisa Abend – review 2011
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Over time, injunctive relief became automatic, despite multiple invitations by SCt: Stewart v. Abend, Campbell v. Acuff-Rose, and more recent cases.
Archive 2009-02-01 Rebecca Tushnet 2009
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Either Lisa Abend, an American journalist who spent the 2009 season at El Bulli following the fortunes of its latest batch of stagiaires "the apprentices to Adrià's sorcerer", went wholly native during her assignment, and thus found herself incapable of voicing any criticism, or she simply did not bother to taste anything.
The Sorcerer's Apprentices: A Season at el Bulli by Lisa Abend – review 2011
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Also present: Lisa Abend, who's published "The Sorcerer's Apprentices," about the restaurant, and author Adam Gopnik.
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In Vienna he became the editor-in-chief of the Vienna newspaper Der Abend (The Evening).
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