Acetic

He is also credited with the discovery of Sulphuric, Nitric, Hydrochloric, Citric, Acetic, and Tartaric Acid.

How Alchemy changed the World #2 2008

He is also credited with the discovery of Sulphuric, Nitric, Hydrochloric, Citric, Acetic, and Tartaric Acid.

Archive 2008-10-01 2008

Acetic acid is produced differently according to the materials used, fermentation temperature and period, and level of salt.

Kimchi's really good for you, here's why GreenFertility 2006

Acetic acid has the same parent compound as Cupric acetate.

Including SMILES, CML and InChI in blogs Egon Willighagen 2006

Acetic acid is generated as the byproduct - two molecules per cross-link.

Archive 2004-09-01 2004

Acetic acid is produced differently according to the materials used, fermentation temperature and period, and level of salt.

Archive 2006-06-01 GreenFertility 2006

Acetic acid contributes two different flavor elements to foods.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Acetic acid bacteria require oxygen, and so live on the surface of the fermenting liquid, where with other microbes they form a film sometimes called the “mother.”

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Acetic acid is an especially effective preserving agent.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Acetic acid has a higher boiling point than water, 236°F/118°C.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004