Acidity

Acidity is the key, but that residual bitter almond finish is what stands up to the cream.

Cucumber soup: impossible food-wine pairing?!? | Dr Vino's wine blog 2009

Acidity is one of the flavors that is mouthwatering.

Harold McGee's 'Keys To Good Cooking' For Chefs 2010

Or as Tuscan producer Giovanni Folonari put it, "Acidity makes you want to eat and drink more."

The World's Best Food Wines Lettie Teague 2011

Acidity makes our saliva flow, and in the process of eating, that's a very pleasant experience.

Harold McGee's 'Keys To Good Cooking' For Chefs 2010

Acidity is a critical component in a wine paired with food.

The World's Best Food Wines Lettie Teague 2011

Acidity slows reef-building, which could lower the resiliency of corals and lead to their erosion and eventual extinction.

Wendy Gordon: Below the Radar: Rising Oceanic CO2 Levels Threaten Sea Life 2010

Acidity of the tank water ranged from pH 6 to 4.4, and excessive fluoride concentrations (6.0 ppm) were measured in one tank.

Volcanic Ash -- Effects on Water Supply and Mitigation Strategies 2009

Acidity of the tank water ranged from pH 6 to 4.4, and excessive fluoride concentrations (6.0 ppm) were measured in one tank.

Volcanic Ash -- Effects on Water Supply and Mitigation Strategies 2009

Acidity: Lemon juice (lime juice) 1 tsp + Apple cider vinegar 2 tbsp

Archive 2007-01-01 Nupur 2007

Acidity, fermentation, oxidation and ultraviolet levels all rise as olive freshness declines.

Oil Slick 2009