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Examples
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Barry Callebaut's Acticoa dark chocolate, which contains 500mg of cocoa flavanols, was the focus of a study last year conducted by Queen Margaret University in Edinburgh.
NutraIngredients RSS jane.byrne@decisionnews.com 2010
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"This level is consistent with the flavanol content in the Barry Callebaut Acticoa chocolate range," she added.
NutraIngredients RSS jane.byrne@decisionnews.com 2010
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Findings of the research, reports the chocolate supplier, suggest that the eating 17g portions of the Acticoa chocolate on a daily basis for two weeks helps to maintain healthy blood pressure.
NutraIngredients RSS jane.byrne@decisionnews.com 2010
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Barry Callebaut's Acticoa dark chocolate, which contains 500mg of cocoa flavanols, was the focus of a study last year conducted by Queen Margaret University in Edinburgh.
NutraIngredients RSS jane.byrne@decisionnews.com 2010
-
Findings of the research, reports the chocolate supplier, suggest that the eating 17g portions of the Acticoa chocolate on a daily basis for two weeks helps to maintain healthy blood pressure.
NutraIngredients RSS jane.byrne@decisionnews.com 2010
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Currently, about 30 chocolate products containing Acticoa cocoa ingredient are dotted on the supermarket shelves, in over ten countries around the world.
NutraIngredients RSS jane.byrne@decisionnews.com 2010
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Beginning February 2010, Barry Callebaut AG began licensing Mars patents and will display the Mars Cocoapro "bean in hand" logo on its Acticoa products in the US and other markets with an assured consistently high level of cocoa flavanol content.
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Beginning February 2010, Barry Callebaut AG began licensing Mars patents and will display the Mars Cocoapro "bean in hand" logo on its Acticoa products in the US and other markets with an assured consistently high level of cocoa flavanol content.
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Beginning February 2010, Barry Callebaut AG began licensing Mars patents and will display the Mars Cocoapro® "bean in hand" logo on its Acticoa® products in the US and other markets with an assured consistently high level of cocoa flavanol content.
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Barry Callebaut's Acticoa dark chocolate, which contains 500mg of cocoa flavanols, was the focus of a study last year conducted by Queen Margaret University in Edinburgh.
NutraIngredients RSS jane.byrne@decisionnews.com 2010
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