Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- proper noun A
surname .
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
Support
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Examples
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Perhaps concerned about his ankle, the attacker dubbed Adey-bayor for his showboating goal celebrations trod on the ball and catapulted face first into the fence.
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Perhaps concerned about his ankle, the attacker dubbed Adey-bayor for his showboating goal celebrations trod on the ball and catapulted face first into the fence.
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Perhaps concerned about his ankle, the attacker dubbed Adey-bayor for his showboating goal celebrations trod on the ball and catapulted face first into the fence.
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Perhaps concerned about his ankle, the attacker dubbed Adey-bayor for his showboating goal celebrations trod on the ball and catapulted face first into the fence.
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When Mr. Adey sells beet greens in the form of a gratin, the dish might bring in an added $50 to $80 in a night.
No Blood Spilled in This Top to Tail Nancy Matsumoto 2011
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Mr. Adey notes that a 10-pound crate of carrots from Brooklyn Grange yields only seven pounds of carrots.
No Blood Spilled in This Top to Tail Nancy Matsumoto 2011
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One of them, Kevin Adey of the Bushwick, Brooklyn, restaurant Northeast Kingdom, serves a pesto made of Brooklyn Grange carrot tops, the part that most people throw away.
No Blood Spilled in This Top to Tail Nancy Matsumoto 2011
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To taste the produce, I went to eat at chef Kevin Adey's Bushwick restaurant, Northeast Kingdom, at the end of the summer.
Jake Rosenwasser: New York City's Biggest Rooftop Farm Jake Rosenwasser 2011
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Ramsay De Give for The Wall Street Journal Carrots dressed in carrot-top pesto, prepared by Chef Kevin Adey While wasting nothing has always been part of the cook's credo, today there are added incentives for adopting a whole-deal approach to vegetable and fruit preparation.
No Blood Spilled in This Top to Tail Nancy Matsumoto 2011
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Ramsay De Give for The Wall Street Journal Chef Kevin Adey at Northeast Kingdom But during the summer, when green markets are bursting with a glut of produce, it is a more gentle pursuit—top-to-tail vegetable and fruit cooking—that challenges the imagination of some chefs.
No Blood Spilled in This Top to Tail Nancy Matsumoto 2011
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