Albuminous

Albuminous constituents of plants and animals, 48.

Elements of Agricultural Chemistry Thomas Anderson

Albuminous foods can be eaten longer alone without exciting loathing than can fats, sugars or starches.

Public School Domestic Science Adelaide Hoodless 1884

The Albuminous substances contain, in addition to the elements found in starch, nitrogen, sulphur, and phosphorus.

The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock Charles Alexander Cameron 1875

Albuminous, or | | | | | flesh-forming substances | 1·443 | 1·143 | 1·802 | 1·117 | 1·737

The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock Charles Alexander Cameron 1875

[Footnote: Since this kind of food closely resembles albumen, it is sometimes called _Albuminous_.

Hygienic Physiology : with Special Reference to the Use of Alcoholic Drinks and Narcotics Joel Dorman Steele

Albuminous and nitrogenous compounds, when largely present, give off the odor of singed feathers or burnt bone. "

A Sketch of the Tobacco Interests In North Carolina. Being an Account of the Culture, Handling and Manufacture of the Staple; Together with Some Information Respecting the Principal Farmers, Manufacturing Establishments and Warehouses; with Statistics Exhibiting the Growth of Tobacco in the Western Counties, and Also in the Other Tobacco Producing Regions of the State, as Shown By Comparison of the Crop of 1880 with Those of Preceding Years John Donald 1881