Definitions
Sorry, no definitions found. You may find more data at alkalinity.
Etymologies
Sorry, no etymologies found.
Support
Help support Wordnik (and make this page ad-free) by adopting the word Alkalinity.
Examples
-
Alkalinity of the water at the point when the Raba River meets the Marcal River is 8.5 pH and about 8 on the Danube, "which can be termed as very good, considering the circumstances," Mr. Dobson said.
Deaths Toll Rises to Six in Hungary Toxic Mud Spill Veronika Gulyas 2010
-
Alkalinity, asbestos and fecal contamination are issues at Avenal.
Inmates Forced to Drink Poison Water - No Place to Go for Help 2009
-
Alkalinity, total dissolved solids, and total hardness values are often higher in Ecoregion 39 than elsewhere in Arkansas.
-
Alkalinity, pH, and conductivity values are also very high.
-
IMHO, naga Jolokia is the king of spices and is very healthy to maintain Alkalinity of your blood.
-
Acid and Hard Water Maintain Firmness; Salt and Alkalinity Speed Softening The wall-dissolving, tenderizing phase of fruit and vegetable cooking is strongly influenced by the cooking environment.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
-
The Enemies: Dilution, Alkalinity, and Metals Anthocyanins and anthoxanthins are concentrated in cell vacuoles, and sometimes as in purple beans and asparagus just in a superficial layer of cells.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
-
Acid and Hard Water Maintain Firmness; Salt and Alkalinity Speed Softening The wall-dissolving, tenderizing phase of fruit and vegetable cooking is strongly influenced by the cooking environment.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
-
The Enemies: Dilution, Alkalinity, and Metals Anthocyanins and anthoxanthins are concentrated in cell vacuoles, and sometimes as in purple beans and asparagus just in a superficial layer of cells.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
-
Alkalinity in hydrology the ability of water to neutralize acid, due primarily to the presence of bicarbonate, carbonate and hydroxide (expressed as an equivalent amount of calcium carbonate, like hardness)
Chapter 9 1985
Comments
Log in or sign up to get involved in the conversation. It's quick and easy.